QUICK PAELLA

• INGREDIENTS (SERVES 4):
  
  200g (7oz) Mixed Shellfish (Prawns, Mussels, Cockles, etc.)
  1 Tablespoon Olive Oil
  1 Chopped Onion
  1 Crushed Garlic Clove
  1/2 Chopped Red Pepper
  1/2 Chopped Green Pepper
  1 x 200g (7oz) Pack Corriander & Herb Flavoured Rice
  250ml (9fl oz) White Wine
  500ml (18fl oz) Water
  Salt & Pepper to Taste
  Chopped Corriander to Garnish

1. Heat the oil in large frying pan. Add the onion, garlic, peppers and rice.
   Cook for 1 minute.
2. Add the water and wine. Cover and cook for 7 minutes.
3. Add the shellfish and cook for a futher 3 minutes, or until the liquid
   has been absorbed.
4. Serve immediately, garnished with the chopped corriander.

HEALTHY HINTS:
Substitute the white wine with fish, chicken or vegetable stock if preferred!