SMOKED HADDOCK SCRAMBLE

• INGREDIENTS (SERVES 2):
  
  225g (8oz) Smoked Haddock, Skinned & Cubed
  25g (1oz) Butter
  2 - 4 Tablespoons Milk
  2 Eggs
  Salt & Pepper to Taste
  

1. Melt the butter in a saucepan, add the cubed smoked haddock
   and seasoning. Cook for 2 minutes.

2. Beat the eggs and milk together. Pour over the fish.

3. Cook stirring until the eggs are light and fluffy.

4. Serve with toast.

HEALTHY HINTS:
Substitute the butter and milk for low fat versions!