SMOKED HADDOCK PIE

• INGREDIENTS (SERVES 4):
  
  4 x 85g (3oz) Smoked Haddock Portions, Skinned
  115g (4oz) Peeled Prawns
  60g (2oz) Butter
  1 Sliced Leek
  30g (1oz) Flour
  300ml (1/2 Pint) Milk
  3 Large Potatoes, Peeled, Par-Boiled & Sliced
  Black Pepper to Taste

1. Preheat the oven to 200ºC / 400ºF / Gas Mark 6.
2. Melt half the butter in alrge saucepan and cook the leeks until soft.
3. Stir in the flour and cook for 1-2 minutes. Remove from the heat.
4. Gradually stir in the milk. Return to the heat and cook stirring
   until the sauce has thickened.
5. Stir in the prawns and seasoning. Place half the sauce in an ovenproof
   dish, add the fish then spoon over the remaining sauce.
6. Top with the sliced potatoes and dot with the remaining butter. Season.
7. Bake for 35-40 minutes and serve with vegetables.

HEALTHY HINTS:
Use skimmed milk instead of whole milk.