SOLE VERONIQUE

• INGREDIENTS (SERVES 4):
  
  4 x 175g (6oz) Lemon Sole Fillets, Skinned
  2 Tablespoons White Wine
  2 Tablespoons Fish or Chicken Stock
  1 Tablespoon Lemon Juince
  2 Egg Yolks
  5 Tablespoons Cream
  50g (2oz) Seedless Grapes, Halved
  Salt & Pepper to Taste

1. Roll the fish fillets, skinned side up and place in a shallow dish in a single layer.
2. Mix the wine, stock and lemon juice and pour over the fish.
   Cover and microwave on high for 5 minutes.
3. Remove the fillets, cover and keep warm. Keep the liquid.
4. Beat the egg yolks and cream together in a small bowl.
   Whisk in the reserved liquid.
5. Add the grapes and cover. Microwave on high for 1 minute, stir,
   microwave for a futher minute.
6. Season the sauce, pour over the fillets and serve with fresh vegetables.

HEALTHY HINTS:
Substitute the cream for a low fat version!
If you do not want to use wine, use more stock instead!