TASTY TATIES

• INGREDIENTS (SERVES 2):
  
  225g (8oz) Hot Smoked Mackerel
  2 x 225g (8oz) Baked Potatoes
  1 Tablespoon Horseradish Sauce
  2 Knobs of Butter
  Salt & Pepper to Taste
  25g (1oz) Grated Cheese
  

1. Remove the skin from the mackerel and flake the flesh into a bowl.
   Discard any bones. Add the horseradish sauce and seasoning.

2. Open the baked potatoes and add a knob of butter to each.

3. Fill with the fish mixture. Top with the grated cheese.

4. Grill under a medium heat until the cheese has melted and
   the mackerel is hot.

5. Serve with a side salad.

HEALTHY HINTS:
Substitute the cheese and butter for low fat versions!