Lobsters

The meat is tender and rich and found in the claws and tail, and is celebrated for its delicate sweetness. Our South Coast lobsters are prepared by boiling, enhancing their natural flavours. They can be served simply with melted butter or used in a variety of gourmet dishes, such as lobster thermidor, salads, or pasta.

Renowned for their quality and freshness, South Coast lobsters embody the essence of coastal dining, making them a favourite among seafood lovers and chefs alike. Their luxurious taste and impressive presentation make them a centrepiece for any special occasion or seafood feast.