White Crab Meat

White crab meat is a prized seafood delicacy known for its sweet, delicate flavour and tender texture. Sourced from the body and claws of the brown crab, this meat is creamy white in colour and has a light, flaky consistency. Its mild taste makes it incredibly versatile, lending itself well to a variety of dishes, from crab cakes and pasta to salads and sandwiches. Often sought after for its quality, white crab meat can be enjoyed warm or cold, making it a favourite in seafood platters and gourmet recipes. Its subtle brininess adds a delightful oceanic essence to any meal.