Arbroath Style Smokies

Enjoy a traditional Scottish classic with a West Country twist with our Arbroath-Style Smokies (+400g), made using the finest Brixham Haddock and expertly smoked in Devon. Inspired by the time-honoured methods of Arbroath, these whole, head-on haddock are hot-smoked in the round, locking in their natural moisture while infusing them with a rich, smoky depth.

Prepared using sustainably sourced haddock from the bustling fishing port of Brixham, each fish is carefully cured and traditionally smoked over hardwood for an authentic, slightly sweet flavour and flaky, tender texture. The result is a beautifully golden, intensely flavoured fish that’s ready to eat, grill, or gently reheat.

Perfect for a hearty breakfast, served with poached eggs and toast, or flaked into creamy chowders and fish pies, Arbroath-Style Smokies made in Devon offer a delicious fusion of Scottish tradition and Devon craftsmanship.

This product may defrost on delivery.