Boned Kipper Fillets

Savour the rich, authentic taste of Oak Smoked Norwegian Kipper Fillets (130g+), made from the finest North Atlantic herring. Expertly cured and traditionally smoked over oak wood, these fillets offer a deep, smoky aroma and a tender, flaky texture. Packed with natural flavour and high in Omega-3, they are perfect for a classic breakfast, a light meal, or a gourmet seafood dish.

✔ Premium Norwegian Herring – Sustainably sourced

✔ Oak Smoked for Rich Flavour – Naturally aromatic

✔ High in Omega-3 – Supports heart and brain health

✔ Easy to Prepare – Simply grill, pan-fry

A deliciously traditional seafood choice, full of bold flavour and nutritious goodness.