Buckling

Enjoy a classic taste of traditional British fish smoking with the Smoked Buckling (+200g) — a whole hot-smoked herring that’s both gutted and headed, offering a rich, savoury flavour and beautifully flaky texture. Smoked using time-honoured techniques, the buckling is gently cooked over natural Oak smoke, infusing the fish with a deep, aromatic smokiness while preserving its moist, tender flesh.

Milder than a bloater but fuller-flavoured than standard smoked herring, the Smoked Buckling strikes a perfect balance. It’s ideal served warm for breakfast with eggs and toast, or flaked into salads, kedgeree, or traditional fish pies for a comforting, old-world touch.

Naturally high in Omega-3 fatty acids, protein, and essential nutrients, the Smoked Buckling is a wholesome, flavour-packed choice for anyone who appreciates heritage food with bold character. Ready to eat or gently reheat, it brings the timeless taste of traditional smokehouses straight to your table.