Cock Crabs

South Coast (Brixham) brown crab is a prized delicacy celebrated for its rich, sweet meat and robust flavour. With a hard, mottled shell that ranges from deep brown to olive green, this crustacean is typically harvested from the cold, clear waters of the South Coast of England. The meat is found in both the claws and the body, offering a delightful contrast between the tender white flesh and the more intense, flavourful brown meat. Our cock crabs are boiled here at Jacksons and can be served simply with melted butter or incorporated into a variety of dishes, from seafood pasta to salads.

This product is cooked and ready to eat and will be opened and checked to ensure product quality.