Cuttlefish

A versatile and flavourful seafood choice, our Whole Cuttlefish is perfect for those who love to prepare their fish from scratch. With a tender texture and a subtle, sweet flavour, cuttlefish is ideal for grilling, braising, or adding to rich stews and seafood pastas.

This cephalopod is prized in Mediterranean, Asian, and modern British cooking — a fantastic alternative to squid or octopus.

• Whole, fresh or frozen

• Mild, sweet flavour with a tender, meaty bite

• Great for grilling, stews, pasta, or risotto

• A sustainable, underused British catch

Bold, delicious, and full of culinary potential — whole cuttlefish is a seafood lover’s secret weapon.