Gilt-Head Bream

A Mediterranean favourite, our Gilt-Head Bream (600g+) is expertly scaled and gutted for your convenience, ready to cook whole. With its sweet, mild flavour and tender, flaky flesh, this beautiful fish is ideal for roasting, grilling, or cooking en papillote with fresh herbs, lemon, and olive oil.

Responsibly farmed and prepared with care, gilt-head bream is perfect for relaxed dinners or impressive centrepiece dishes.

• Scaled, gutted, and ready to cook

• Delicate, sweet flavour with soft white flesh

• Perfect for grilling, roasting, or baking whole

• 600g+ – serves 1–2 people generously

Simple, elegant, and full of flavour — a true taste of the Mediterranean, made easy.