Hot Smoked Trout Fillets

Enjoy the exquisite taste of Oak Smoked Chalk Stream Trout Fillets (100g+), made from premium trout raised in the fast-flowing, crystal-clear waters of England’s chalk streams. Delicately cured and traditionally smoked over oak wood, these fillets offer a silky texture and a rich, buttery flavour with a subtle smokiness. Naturally high in Omega-3 and packed with protein, they make a deliciously healthy addition to any meal.

✔ Sustainably Farmed Chalk Stream Trout – Prized for its clean, fresh taste

✔ Oak Smoked for a Deep, Natural Flavour – Traditional artisan curing

✔ Rich in Omega-3 & Protein – A nutritious seafood choice

✔ Ready to Eat & Versatile – Perfect for salads, canapés, or gourmet dishes

A premium delicacy that brings the pure taste of British waters to your table.