Huss

Caught off the South Devon coast, our Brixham Huss is a traditional British favourite known for its firm flesh and mild, slightly sweet flavour. Often featured in classic fish and chip shops as “rock salmon,” huss is a member of the shark family and delivers a meaty bite with excellent cooking versatility.

Whether pan-fried, grilled, or battered and deep-fried, huss holds its shape beautifully and pairs well with bold seasonings and sauces.

• Sustainably sourced from the waters around Brixham
• Firm, meaty texture – ideal for grilling or frying
• Skinless – easy to prepare and enjoy
• A nostalgic favourite with timeless appeal

Bring home a piece of seaside tradition with this delicious, underrated gem from the South West coast.