Ling Fillet

Ling offers firm, white flesh with a mild, slightly sweet flavour, making it an excellent alternative to cod or haddock. Its dense texture holds up well to a variety of cooking methods, whether battered and fried, oven-baked, or used in fish pies and stews. Supplied as a fillet, it’s a versatile and great value option for both home cooking and professional kitchens.

Please enquire for current availability, as supply may vary depending on daily landings.