Lobster Meat

South Coast lobster meat is a gourmet delicacy known for its sweet, rich flavour and tender texture. Sourced from the pristine waters along the southern coast of England, this lobster meat is typically a creamy white colour with hints of pink, reflecting its high quality and freshness.

The meat is prized for its versatility, often enjoyed in various culinary applications. Whether used in classic dishes like lobster rolls and bisques, or simply sautéed and served with butter, South Coast lobster meat enhances any meal with its luxurious taste. Its firm texture holds up well in salads, pasta, and seafood platters, making it a favourite among chefs and seafood enthusiasts.

Jacksons lobster meat is hand picked and served in 170g pots.