Local Herring

Straight from the boats in Brixham, our Local Herrings are a true taste of the South Devon coast. Plump, silvery, and full of rich, oily goodness, these seasonal fish are a favourite for their bold flavour and versatility in the kitchen.

Whether grilled, pickled, smoked, or pan-fried, Brixham herrings offer a traditional and nourishing choice – naturally high in Omega-3 and packed with maritime heritage.

• Caught fresh off the Brixham coast
• Rich, oily flesh with robust flavour
• Ideal for pickling, grilling, or traditional British recipes
• High in Omega-3 and essential nutrients

Enjoy a sustainable, local catch that’s as wholesome as it is delicious.