Monkfish Tail

Savour the luxurious taste and meaty texture of Monkfish Tail, often referred to as the “poor man’s lobster” for its firm, succulent flesh and delicate, sweet flavour. Responsibly sourced from UK waters (Brixham), monkfish tail is incredibly versatile—ideal for roasting, grilling, or pan-searing. Its dense texture holds up beautifully in rich sauces, stews, or elegant main courses.

✔ Premium Quality Monkfish Tail – Sustainably sourced from UK fisheries (Brixham)

✔ Sweet, Mild Flavour & Lobster-Like Texture – A true seafood delicacy

✔ High in Protein & Low in Fat – Nutritious and satisfying

✔ Perfect for Elegant Dishes – Works beautifully with bold sauces, spices, or simple herbs