Fresh Mussels

When cooked, live mussels open up, revealing their plump, succulent meat, which can be enjoyed in a variety of dishes. They are often steamed with garlic, herbs, and white wine, making for a simple yet delicious preparation. Mussels can also be added to pastas, risottos, or seafood stews, enhancing dishes with their unique flavour.

Rich in nutrients and quick to prepare, live mussels are a fantastic addition to any seafood feast.