Raw Cod’s Roe

Our Raw Cod’s Roe is carefully sourced during its short seasonal window between January and March, then frozen to preserve its freshness and delicate flavour for use year-round. This highly sought-after product offers a creamy, rich texture ideal for making classic taramasalata, curing, or gentle poaching. By freezing immediately after harvest, we ensure you receive roe at its peak quality, ready for your culinary creations.

• Seasonality: Landed January – March

• Preparation: Raw, frozen

• Storage: Keep frozen

• Usage: Defrost before use; suitable for curing, poaching, or smoking