Salmon Roe

Keta is a beautiful, orange salted salmon roe – also known as salmon caviar or saviar. It comes from king salmon and has an intense taste, so should be used sparingly. The taste is matched by the bursting sensation you get when you bite them – like “solid champagne”. Keta is often used as a garnish or to complement a beautiful sushi roll.

Pacific salmon is a best choice when it comes to sustainability. There is an abundance of Keta salmon around Canada and the US.