Swordfish Loin

Our swordfish loin is a premium cut known for its meaty texture, mild flavour, and steak-like quality. With its firm, dense flesh and minimal bone content, swordfish is perfect for grilling, pan-searing, or barbecuing—holding up beautifully to bold marinades and high-heat cooking.

Responsibly sourced from sustainable fisheries, this versatile loin is ideal for hearty seafood dishes and a favourite among chefs and home cooks alike.

Firm & Meaty | Boneless Loin Cut | Sustainably Sourced | Ideal for Grilling