Bloater

Discover a true taste of traditional British seafood with the Smoked Bloater (+230g) – a heritage delicacy that’s rich, bold, and full of character. Made using whole herring, bloaters are cured and gently cold smoked whole (including the head and roe), preserving their deep, oily richness and imparting a distinctive smoky flavour that’s both robust and satisfying.

Smoked using time-honoured methods, the bloater’s skin takes on a beautiful bronze sheen, while the flesh remains moist, flaky, and intensely flavoured. Ideal for grilling or gently heating, bloaters are perfect served on toast, with a touch of butter and black pepper, or flaked into traditional fish dishes for added depth.

Naturally high in Omega-3 fatty acids and protein, the Smoked Bloater is as nutritious as it is flavourful. A true nod to classic British smoking traditions, it’s a must-try for seafood lovers seeking something authentic, hearty, and packed with old-world charm.