Coley Fillet

Sustainably sourced from the waters off Brixham, our Coley fillets offer a mild, slightly sweet flavour with a firm, flaky texture. An excellent alternative to cod or haddock, Coley is perfect for pan-frying, baking, or using in fish pies and curries. Its versatility and value make it a popular choice for both home cooks and professional kitchens.

Please enquire for current availability, as supply may vary depending on daily landings.

• Source: Brixham

• Preparation: Filleted

• Freshness: Delivered chilled