Mixed Crab Meat

Mixed crab meat is a delectable blend of tender white and flavourful brown meat sourced from brown crabs. This versatile ingredient offers a delightful contrast in taste and texture, with the white meat being sweet and delicate, while the brown meat is richer and more robust. This is ready to eat. Mixed crab meat is perfect for a variety of dishes, from creamy crab cakes and pasta to fresh salads and hearty soups. Its subtle briny flavour makes it a fantastic addition to seafood platters or as a topping for toast and crackers. Whether enjoyed warm or cold, mixed crab meat brings the taste of the ocean to your table.

This mixed crab meat is cooked and picked by hand at Jacksons in Newton Abbot and is served in a 170g pot.