Raw Crevettes

These South American farmed crevettes are shrimp cultivated in controlled aquaculture environments, offering a sustainable and reliable source of seafood.

Known for their sweet flavour and firm texture, farmed crevettes are versatile and can be used in a wide range of dishes—from stir-fries and curries to salads and pasta. Their consistent quality and availability make them a favourite among chefs and home cooks alike. Often processed and frozen shortly after harvest, they retain their freshness and vibrant colour, making them a convenient choice for any meal. With sustainable farming practices, they also provide an eco-friendly option for seafood lovers. When cooked, they turn a vibrant pink, enhancing their visual appeal.