Oysters

Lympstone oysters are a premium seafood delicacy sourced from the pristine waters of the Exe Estuary in Devon, England. Known for their distinctive flavour and creamy texture, these oysters thrive in the unique tidal environment, which contributes to their rich, briny taste with subtle hints of sweetness.

Characterised by their irregular shells, Lympstone oysters are often larger and plumper than many other varieties, making them a favourite among seafood enthusiasts. When served raw on the half shell, they provide a refreshing, oceanic experience, often accompanied by a squeeze of lemon or a dash of vinegar.

These oysters can also be grilled or baked, enhancing their natural flavours. Rich in nutrients and known for their high quality, Lympstone oysters embody the essence of coastal dining, making them a sought-after choice for both casual meals and elegant seafood platters.