Plaice

Delight in the fresh, delicate flavour of Whole Plaice Caught on the South Coast, sustainably sourced from the pristine inshore waters of southern England. Recognised by its distinctive orange spots and soft, white flesh, plaice is a much-loved flatfish with a mild, sweet taste and fine, tender texture. Served whole, it’s perfect for baking, grilling, or pan-frying to showcase its natural flavour.

✔ Locally & Responsibly Caught – Fresh from South Coast day boats

✔ Mild, Sweet Flavour – A favourite among classic British seafood lovers

✔ Tender, Flaky Texture – Ideal for light and elegant dishes

✔ Perfect for Whole Fish Cooking – Bake with herbs, lemon, or a buttery sauce

A true coastal classic—simple, wholesome, and full of fresh-from-the-sea flavour.