Tuna Loin

Our Yellowfin Tuna Loin offers a pristine cut of one of the ocean’s most sought-after species. With its vibrant red flesh, firm texture, and clean, mild flavour, this loin is ideal for sashimi, searing, or grilling. Sustainably caught in warm, tropical waters, this premium-grade tuna is expertly trimmed and ready for raw or cooked preparations. Perfect for sushi, poke bowls, or a beautifully crusted tuna steak.

• Cut: Center-cut loin, sashimi grade

• Texture & Taste: Firm, meaty texture with clean, rich flavour

• Preparation: Skinless, boneless, ready to slice or cook

• Uses: Sashimi, seared tuna, poke, tartare, or grilled steaks

• Sustainability: Responsibly sourced from certified fisheries