Red Gurnard

Brixham Red Gurnard (600g+) is a beautifully vibrant, wild-caught fish known for its firm, meaty texture and delicate, slightly sweet flavour. Sourced from the clear coastal waters off Brixham, this under-appreciated gem is a favourite among chefs for its versatility in the kitchen.

Perfect for grilling, roasting, or pan-frying, Red Gurnard holds its shape well during cooking and pairs wonderfully with bold herbs, citrus, or Mediterranean-style sauces.

• Wild-caught in Brixham, Devon
• Firm flesh, ideal for a variety of dishes
• Naturally low in fat and full of flavour
• Sustainable and responsibly sourced

Elevate your seafood dishes with the bold look and refined taste of this South West coast favourite.