Salmon Heads

Our large salmon heads are a nutrient-rich, flavour-packed cut ideal for stocks, broths, and traditional fish soups. Taken from premium-grade Scottish salmon, these heads are meaty, collagen-rich, and perfect for slow simmering to extract deep, savoury flavour.

A favourite in Asian, Caribbean, and Nordic cuisines, salmon heads are also excellent roasted or grilled for a bold, rustic seafood dish.

Rich in Collagen & Omega-3 | Perfect for Stock & Soups | High-Quality Cut