Brill

Delicately flavoured and beautifully textured, our Brixham Brill (900g+) is a true gem of the South West coast. Landed fresh at the renowned Brixham market, this premium flatfish is prized for its fine, flaky white flesh and subtle, sweet flavour — often compared to turbot but slightly more delicate.

Perfect for roasting whole, filleting, or pan-frying with butter and herbs, Brill is a versatile choice for elegant home cooking or restaurant-quality meals.

• Wild-caught and landed fresh in Brixham

• Fine, tender flesh with a mild, sweet flavour

• Ideal for whole roasting, fillets, or classic French preparations

• Sustainably sourced from trusted day boats

A favourite of chefs and seafood lovers alike — Brill delivers refined flavour with every bite.