Salmon (Whole)

Responsibly farmed in the remote, unspoiled waters of northwest Scotland, our whole Loch Duart salmon (5-6kg) represents the pinnacle of sustainable aquaculture. Renowned by top chefs for its firm texture, vibrant colour, and clean, rich flavour, this gutted salmon is reared with care—low stocking densities, no antibiotics, and a natural, sustainable diet.

Perfect for roasting whole, filleting, or preparing for sushi and smoked salmon, this versatile fish is ideal for professional kitchens and home cooks seeking exceptional quality.

Loch Duart Farmed | Whole Fish | Sustainably Raised in Scotland | Chef-Preferred