Crafted with care at Jacksons, our Salt Cod begins with premium Brixham Cod, known for its pristine quality and firm, flaky texture. Prepared in-house using traditional methods, each fillet is carefully salted and dried to preserve its rich flavour and delicate character. The result is a beautifully cured product that’s perfect for a wide range of classic dishes — from Bacalao to Brandade and beyond. Our salt cod delivers authentic taste and exceptional quality, proudly made in-house for maximum freshness and control.
Source: Brixham Cod
Preparation: Salted & dried in-house at Jacksons
Storage: Suitable for long-term storage when properly dried
£17.50 – £35.00
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