Salt Cold (Bacalhau)

Crafted with care at Jacksons, our Salt Cod begins with premium Brixham Cod, known for its pristine quality and firm, flaky texture. Prepared in-house using traditional methods, each fillet is carefully salted and dried to preserve its rich flavour and delicate character. The result is a beautifully cured product that’s perfect for a wide range of classic dishes — from Bacalao to Brandade and beyond. Our salt cod delivers authentic taste and exceptional quality, proudly made in-house for maximum freshness and control.

• Source: Brixham Cod

• Preparation: Salted & dried in-house at Jacksons

• Storage: Suitable for long-term storage when properly dried