Sardines in Olive Oil

Fabulous sardines fished in the Atlantic, landed in Matosinhos, near Porto, and immediately canned on the spot and by hand. Packed in a cardboard box with a deliciously old-fashioned and very Portuguese design.

Packed with the care and intention of a generations-old tradition, Ati Manel’s sardines in olive oil are a classic Portuguese tune played with expert precision.

Each tin boasts 4-6 fatty loins that come with skin and buttery-soft bones intact. They are big and beautiful and begging to find a home on your next seacuterie board. Delicious to enjoy on their own, we also invite you to pile them high on toast with thick slices of buffalo mozzarella and a gentle dusting of sea salt.