Sardines in Tomato

Packed with the care and intention of a generations-old tradition, Ati Manel’s sardines in Tomato are a classic Portuguese tune played with expert precision.

Tomato and olive oil are two of the main characters of the best culinary tales. The selection and careful preparation of these ingredients guarantee the success of a good seasoning. Now add the leading actress, the sardine! Originating in the North East Atlantic and the Mediterranean sea, the sardine is caught at its best.

Delicious to enjoy on their own, we also invite you to pile them high on toast with thick slices of buffalo mozzarella and a gentle dusting of sea salt.