Smoked Whiting

Delight in the light, delicate flavour of Smoked Devonshire Whiting, a beautifully prepared fillet sourced from the South West coast and traditionally smoked in Devon. Each 200g+ portion is carefully cured and gently smoked over natural Oak, enhancing the whiting’s mild, sweet taste with a subtle smokiness that doesn’t overpower its naturally tender, flaky texture.

This underrated white fish is perfect for a variety of dishes — enjoy it warm with seasonal vegetables, flaked into salads or pasta, or served simply with lemon and fresh herbs. Its clean, refined flavour makes it a versatile addition to your kitchen, ideal for both everyday meals and special occasions.

Naturally low in fat and high in protein, Smoked Devonshire Whiting is a wholesome and delicious seafood choice. Ready to eat and full of character, it brings the authentic taste of traditional Devon smoking straight to your plate.