Turbot Fillets

Indulge in the exquisite quality of wild turbot, expertly filleted and sourced from the celebrated fishing port of Brixham. Each pack contains two generous fillets, each weighing 250g or more, offering firm, white flesh with a delicate, refined flavour. Highly prized by chefs, turbot is perfect for pan-searing, baking, or gently poaching. Sustainably caught in UK waters, these fillets bring restaurant-quality seafood straight to your kitchen.

• Contents: 2 fillets (250g+ each)

• Origin: Wild-caught, landed in Brixham

• Texture & Taste: Firm, white flesh with subtle sweetness

• Preparation: Skin-on

• Cooking methods: Pan-fry, bake, grill, or poach

• Sustainability: Responsibly sourced from UK waters