Our Whiting Fillets offer a light, delicate taste with a soft, flaky texture—perfect for simple, satisfying meals. Skin-on and with the bone in, these fillets retain extra flavour during cooking and are ideal for traditional recipes like pan-frying or oven baking. Sustainably caught in UK waters, whiting is a versatile white fish that works beautifully in everything from fish pies to crispy fish suppers.
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Cut: Skin-on, with bone
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Flavour & Texture: Mild, slightly sweet white flesh with a tender flake
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Cooking methods: Pan-fry, bake, grill, or breadcrumb
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Source: Wild-caught, responsibly sourced from UK waters (Brixham)
