Whiting Roe

Our Frozen Whiting Roe is carefully harvested during the spawning season from January to July, then promptly frozen to lock in its freshness and delicate flavour. Known for its tender texture and subtle seafood taste, whiting roe is a prized ingredient perfect for gourmet dishes, including frying, curing, or incorporating into sauces. Frozen at peak quality, it’s available year-round to elevate your culinary creations.

• Seasonality: January to July

• Preparation: Raw, frozen

• Storage: Keep frozen

• Usage: Defrost before use; ideal for frying, curing, or sauces