Conger Eel

Meaty, rich, and full of character, our Conger Eel Fillet or Steaks offer a bold and traditional choice for adventurous cooks and seafood lovers. With its firm texture and deep, savoury flavour, conger eel is ideal for robust dishes such as stews, curries, grilling, or braising.

Cut into fillets or thick steaks, this versatile fish holds its shape well during cooking, making it perfect for slow-simmered recipes that bring out its full flavour.

• Thick-cut fillet or steaks – firm and hearty

• Rich, meaty flavour – ideal for bold dishes

• Perfect for grilling, stews, soups, or traditional fish pies

• A classic choice in Mediterranean, Asian, and British coastal cuisines

A traditional favourite with serious flavour — perfect for those who like their seafood with substance.