Crab Claws

Succulent, meaty, and packed with sweet, rich flavour, our Brixham Brown Crab Claws are a true coastal delicacy. Landed by day boats in the fishing town of Brixham, these premium claws are cooked here at Jacksons and ready to enjoy — perfect cracked open and served simply with lemon, aioli, or melted butter.

Each claw is generously filled with flaky white meat and a hint of the ocean’s natural sweetness, making them a standout addition to seafood platters, starters, or light summer meals.

• Sustainably sourced from Brixham day boats

• Cooked and ready to crack

• Sweet, meaty flavour with a tender texture

• Perfect for sharing, snacking, or seafood feasts