Crab Legs

Brown crab legs are a culinary delight, known for their impressive size and succulent meat. Each leg features a hard, spiky shell that protects the tender, sweet flesh inside. The meat is typically white with hints of a rich, briny flavour, making it both delicate and robust. The claws, often larger than the legs, contain some of the sweetest meat, while the smaller legs provide a delightful chewiness. When cooked, they turn a vibrant reddish-brown, enhancing their visual appeal. These brown crab legs are boiled at Jacksons and they can be accompanied by melted butter or a tangy dipping sauce, making them a favourite in seafood feasts and gourmet dishes alike.

This product is cooked and ready to eat.