Sand Sole

Sought after for its delicate flavour and tender texture, our Whole or Skinned & Trimmed Sand Sole is the epitome of fine seafood. Whether you prefer it whole for an impressive presentation or skinned and trimmed for convenience, this premium flatfish is perfect for elevating your dishes.

The firm, flaky white flesh and mild, sweet taste make it ideal for grilling, pan-frying, or gently baking with herbs and a squeeze of lemon. A true delicacy, Sand Sole shines in classic French or British preparations, offering a refined dining experience.

• Whole or expertly skinned and trimmed for ease

• Delicate, sweet flavour with a fine, flaky texture

• Perfect for grilling, pan-frying, or oven baking

• Sustainably sourced from Brixham (UK waters)

Elegant, versatile, and full of luxury flavour — Sand Sole brings the finest seafood to your table.

Skinning and trimming the Sand Sole will result in approximately a 15% reduction in fish weight.