Turbot

Sourced fresh from the renowned fishing port of Brixham, our 1kg whole turbot is a premium flatfish prized for its delicate flavour, fine texture, and exceptional versatility in the kitchen. Wild-caught in the cold, clean waters off the South West coast, this turbot delivers a luxurious, restaurant-quality experience at home. Ideal for roasting whole or filleting for refined dishes.

• Weight: Approx. 1kg whole fish

• Origin: Wild-caught, landed in Brixham

• Texture: Firm, white flesh with a delicate, sweet flavour

• Cooking methods: Roast, poach, grill, or pan-fry

• Sustainability: Responsibly sourced from UK waters