Hake Fillet

Sourced from the waters off the South West coast of England, our Brixham Hake Fillet is a true taste of the British coastline. Known for its mild, slightly sweet flavour and beautifully flaky texture, hake is a versatile white fish that’s perfect for baking, pan-frying, or poaching.

Each fillet is carefully prepared to ensure premium quality, offering a healthy, low-fat option that’s ideal for everything from elegant dinners to hearty family meals.

• Wild-caught and sustainably sourced from Brixham
• Mild flavour, perfect for delicate sauces or bold seasonings
• Skin-on fillet – ready to cook
• High in protein, low in fat

Delicious, dependable, and full of flavour – Brixham Hake is a staple for seafood lovers and home cooks alike.